May 2, 2018 - Muffins make the best breakfast and these Double Chocolate Oatmeal Muffins did not disappoint. A double dose of chocolate is always a good idea if you ask me. And around the end of summer, there are always people trying to get rid of their excess zucchini. It’s super easy: First, let your oatmeal muffins cool completely. Adapted from 125 Best Chocolate Recipes. 2. I love this simple chocolate muffin recipe. Spray with a little Fry Light and set to one side. I managed to modify a recipe that I found on here so that it was healthier and lower fat. If you love to have healthy muffins on hand, but don’t want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment. Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. Allow muffins to cool in pan for ~10 minutes before removing. How to store these Chocolate Muffins. When a friend gives me zucchini, I take it. The chocoholic’s version, shall we say. They are chocolatey, moist, easy, and quick. Pour batter into prepared muffin pan, filling each cavity until it is about ¾ full. These double chocolate muffins are going to be your new favorite! Delicious chocolate muffins with dried apricots (you can substitute for dried cranberries or cherries) if you wish!). These easy double chocolate muffins are a breakfast lover’s dream and are just what my sweet tooth ordered. Made with applesauce (or sub mashed banana) a touch of oil to keep them nice and soft, and sweetened mostly with maple syrup. Mar 19, 2018 - Double Chocolate Oatmeal Muffins. Then, place muffins on a baking sheet and place the baking sheet into the freezer. I replaced half of the vegetable oil by light sour cream to lighten them a bit. Jan 14, 2017 - Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. Double the amount of chocolate and INCREDIBLY soft and chewy, these double chocolate oatmeal cookies are crazy addicting and everyone who tries them will beg for the recipe! Makes 12 big muffins. See more ideas about chocolate chip muffins, chocolate muffins, double chocolate chip muffins. A tip with the banana's, they are easier to cook with after they have been frozen. These easy, make ahead chocolate muffins are the perfect treat to spoil all of the chocolate lover’s in … These are TOO good to pass up and no one will know they’re gluten-free and dairy free. Aug 10, 2020 - Explore Megan Paddock's board "Double chocolate chip muffins" on Pinterest. The dark and decadent version of these killer oatmeal chocolate chip cookies, guys. Apr 16, 2018 - Muffins make the best breakfast and these Double Chocolate Oatmeal Muffins did not disappoint. While my all time favorite recipe for zucchini is my Italian “ratatouille” recipe, I love turning it into sweets, too. Place 36 mini muffin cases on a muffin tray. Not only are these double chocolate banana muffins a great breakfast on the go, but they make a wonderful snack. If you love chocolate, you’ll be in heaven. Apr 21, 2020 - Explore Mila's board "Chocolate oatmeal muffins recipe" on Pinterest. Bake for 15-20 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. They can be kept at room temperature in an air-tight container for up to 4 days. Optional: sprinkle a few chocolate chips over the top of each muffin. They still tastes really good, almost the same as the original besides the addition of the oatmeal. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. They are favorite of ours for an easy weekend breakfast. Imagine sitting down with one of these and an iced mocha latte. Freeze for at least 2 hours. Sep 11, 2017 - Double Chocolate Banana Oatmeal Muffins have oats, cocoa, buttermilk, applesauce, and chocolate chips. These fudgy Chocolate Muffins will stay soft and moist for quite a few days, which is another reason to love them! Melt the low-fat spread and beat the egg, then whisk them together with the yogurt and milk. See more ideas about Eat, Recipes, Food. Preheat the oven to 200C/Gas 6. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. They are favorite of ours for an easy weekend breakfast. Irresistible Double Chocolate Muffins Irresistible Double Chocolate Muffins My kids loved it, best breakfast. They are chocolatey, moist, easy, and quick. 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