Required fields are marked *, Copyright© 2020 Nitha Kitchen All Rights Reserved, Chocolate Ice Cream Cone Cupcakes Chocolate Frosting, Tres Leches Cake | Three Milks Cake Recipe, Chocolate Marble Asian Bread (Roux Method) | Eggless Tanzhong White Bread with Chocolate Patterns, #fruitcake #plumcake #noalcoholfruitcake Christmas Fruit Cake Recipe #nithakitchen, #egglessfruitcake #wheatfruitcake #fruitcake #plumcake Eggless Christmas Fruit Cake #nithakitchen, « Black Bean Salsa Salad | Mixed Vegetable Sprouts Salad, Easy Red Aval (Poha) Ladoo | Krishna Jayanthi Special ». Whisk after each addition, now add vanilla extract and granulated sugar. Bake for about 20 minutes at 360°F. These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! Try this recipe and let me know your feedback. Keep it aside for 3 – 5 mins and you can able to see the bubbles appears at the top. Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl until combined. Eggless lemony blueberry muffins with crumble topping Hello everyone, today I will be showing you all that how to prepare Lemony blueberry muffins with crumble topping. Your email address will not be published. “Blueberry ” is a magical fruit which is getting popular because of its nutritional benefits like whittle away the belly fat, high in antioxidant levels, slow down the aging process and boost the immune system. Ingredients, Moist muffins with blueberrys on every bite sounds absolutely amazing.Nice bakelicious recipe gaythri…:). … https://www.yummytummyaarthi.com/easy-eggless-yogurt-muffins-recipe The homemade yogurt Made with reduced fat milk has water in it so in that case buttermilk is optional, if going for Greek yogurt then add buttermilk for right consistency. Slightly crispy at the top and moist at the center. Nice yummy delicious muffins dear,Iam happily following you, Looks awesome Gayathri… Thanks for sharing , Hi would like to try this cupcake but where to get the blueberry. In 3 additions add flour and yogurt alternately. Eggless Banana Muffins: If you are looking for eggless banana muffins recipes, then do try this recipe. Cool them in the wire rack for 15 minutes at least then gently remove each muffin (Pic 10). Bake in preheated oven at 400 degree F for 10 mins, then reduce the temperature to 350 deg F and bake it for 30-35 mins. The yogurt … Also, yogurt helps the muffin … Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. I am admiring the moisture as its obvious on top of the cake. When I tasted blueberry which was so tasty, thought of buying another box and try these. Mix well. nice clicks, Good combination of curd and blueberry… Adding a grated lemon zest increases its flavor…, Delicious blueberry muffins .loves itAm following u .Glad if u will follow me back.http://www.cookingatmayflower.blogspot.com, Muffins look really yummy!! Try this recipe and let me know your feedback. Good for urinary tract health, vision and brain health. You will get nice aroma of the cinnamon and buttery crumb topping so that’s the key when it is done. September 1, 2015 By Sangeetha Priya 2 Comments, Today’s recipe is healthy eggless blueberry muffins with delicious butter and cinnamon flavored biscuit ie crumb layer on top. Coat/grease the muffin pan with oil and keep aside. These muffins are healthy to its best since it has loads of blueberry fruit, yogurt, cinnamon and its a very good snack for school going kids. Bake for 15-18 minutes roughly and check with … Nov 24, 2017 - Vegan eggless blueberry muffins with yogurt (dairy free), coconut oil and almond milk. Perfect for breakfast, brunch or snack. OVEN: cover with tinfoil and heat in a preheated oven for 3-4 minutes, or until warm. Post was not sent - check your email addresses! 5. It makes these eggless banana muffins soft and moist. Bake – Once the muffin batter / cake batter is ready, fill the muffin liners up to 3/4 using an ice cream scooper. So stock your kitchen with these tiny little blue gem and include in your part of your diet. https://www.spiceupthecurry.com/eggless-blueberry-lemon-muffins-recipe Mix well.The batter will beVery thick as shown.Line muffin liners in the muffin pan and keep it ready.Preheat oven at 180 deg C. Scoop the batter and fill 3/4 th of the muffin liner.Bake in preheated oven for 25-30mins or until a tooth pick inserted comes out clean. For breakfast or snack, nothing can beat blueberry muffins. This eggless blueberry muffin is made with whole wheat flour to make it a guilt-free breakfast. They are perfectly moist. Preheat oven to 400 degree F for 10mins.

Take 1 cup milk in measuring cup and add 1 Tbsp white vinegar, mix and let it stand for 10 minutes. Eggless Blueberry Muffins with yogurt – Baking Recipes, http://www.cookingatmayflower.blogspot.com, Tomato Pickle Recipe / Thakkali Oorugai (Tamilnadu Style), Roja Poo Kashayam / Rose Petal Tea / Herbal Drink for Sore Throat, Saiva Meen Kuzhambu Recipe / Vazhaipoo Kuzhambu, Kyoya Gulab Jamun Recipe / Homemade Gulab Jamun, Chettinad Seepu Seedai Recipe / Diwali Snacks, Beetroot Burfi Recipe / Beetroot Coconut Burfi. This simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. The best healthy vegan muffins, moist, fluffy and ready in 20 min. For breakfast or snack, nothing can beat blueberry muffins. Highest anti-oxidant content of all fresh fruits. It is that time of the year when the delicious, tart berries are in season. For that add flour, sugar, cinnamon powder then gently rub the chill butter with fork, keep it in the refrigerator till you use in the recipe. Yogurt is an amazing egg substitute. Sprinkle the crumb mixture that kept in refrigerator right now on each muffin (Pic 8). Eggless blueberry muffins are moist, fluffy and packed with goodness of blueberries. Wash the blueberries (Pic 3), drain the water and coat them with 2 tbsp of all purpose flour (Pic 5), keep aside. It is a fairly simple eggless blueberry muffin recipe that bakes within 25 minutes for you to enjoy with your tea or coffee. If needed add buttermilk but consistency should be thick (Pic 6)and not runny like cupcake batter. Beat well with a whisk or forks until it turns thick and creamy. In a bowl, add sugar and yogurt, wait until all sugar completely dissolves. The muffins looks so inviting Gayathri. Add in oil, curd, apple puree and fold gently. Prepare the crumb coating and refrigerate till use (Pic 1). They are also really quick and easy to make, and mostly just use basic storecupboard ingredients; apart from the blueberries and some non-dairy yogurt. Beat well with a whisk or forks until it turns thick and creamy. You can add cranberry or any other fruits by following the same recipe. Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases. Place baking cups in a muffin pan and divide the mixture evenly. drain the water and coat them with 2 tbsp of all purpose flour (Pic 5) Don’t keep the batter to sit for long time after mixing, as baking soda reacts faster and makes your muffin harder. Add blueberries to the batter and mix well. I have made this recipe several times before sharing it with you all. Easy Eggless Yogurt Muffins Recipe - Simple Greek Yogurt Muffins Recipe - Yummy Tummy. You can make many dishes with blueberry like pancakes, muffins and healthy bars. https://www.egglesscooking.com/blueberry-muffins-with-crumble-topping Now add baking powder, baking soda to the sugar-curd mixture and stir well. Now add the vanilla essence, cooking oil and stir well. Finally add the flour coated blueberries and fold it in the batter. https://chelsweets.com/2020/05/07/lemon-blueberry-muffins-with-yogurt These vegan blueberry muffins are light, fluffy, moist, moreish and perfect for snacking on! For the muffin, add the dry ingredients like flour, cinnamon powder, baking powder, soda and salt in a bowl (Pic 1), keep aside. Simply fold the blueberry into the muffin batter. If needed add buttermilk but consistency should be thick (Pic 6)and not runny like cupcake batter. But believe me i just use 1/2 Cup + 2 tbsp of sugar on the whole…, AP Flour or Maida – 2 and 1/4 Cups (you can use 50% Whole wheat flour+ 50% APF, the muffins in the first picture are made like that)Blue Berries – 1.5 CupsBaking Powder – 1and3/4tspBaking Soda – 1/2tspSalt – 1/2tspDark Brown Sugar / Jaggery – 1/2 CupRegular/Granulated Sugar – 1/2 CupMelted Butter – 4 Tbsp of butter, meltedCooking Oil – 1/4 CupThick Yogurt – 1 CupButter Milk – 1/4 Cup (Optional, Refer Note 1)Cinnamon Powder – 1 tsp (to make homemade powder dry fry 4-5 cinnamon, grind then sieve it to get fine powder)Vanilla Extract – 2 tsp, For Crumb ToppingButter – 2 TbspAPF / Wheat Flour – 1/4 CupBrown Sugar – 1/4 CupCinnamon Powder – 1/2 tsp, Filed Under: Kids and Infant Corner, Bread Varieties, Cakes and Bakes, Cupcakes and Muffins, Eggless Baking, Healthy School Snacks, School Snack Recipes Tagged With: Birthday Party Ideas, blueberries, eggfree blueberry recipe, Eggless Baking, Eggless Blueberry Yogurt Muffins with Crumb Topping, Healthy Recipes, how to make blueberry muffins with delicious and crispy crumb biscuit layer on top, Kids n Infant Corner, Muffins, Nitha Kitchen, Party/Get together Veg Menus, […] have few eggless muffin recipes with variations, click the below links Nut Free Eggless Blueberry Muffins Eggless Blueberry Oats Muffins Egg Free Butter Free Blueberry […], Your email address will not be published. HOW TO REHEAT EGGLESS BLUEBERRY PANCAKE MUFFINS. 1 and 1/2 Cups of Maida/ All purpose flour. Also i have an another very healthy butter free, egg free version of blueberry muffins do check it. I would say this is one of the easiest and fluffiest muffins you will ever make..It is so easy to make, ... Best ever eggless blueberry muffins step by step with Video recipe. Wonderful clicks!! I wish I could grab one right off the screen! Celebrations begin with Blueberry Lime Yogurt Cake; a soft, fluffy and moist egg-less yogurt cake, made with whole wheat and filled with fresh blueberries! muffin batter. Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. This recipe uses yogurt as an egg substitute. If you don’t have muffin liner, just grease the pan with some oil. Sorry, your blog cannot share posts by email. Allow the muffin to cool down for 10mins, then carefully take it out from the pan and enjoy !!!! This recipe for eggles blueberry muffin uses yogurt as the egg substitute, uses oil and does not require beating butter and sugar together. Preheat oven to 400 degree F for 10mins. High in vitamin C and anthocyanin content, which gives blue color to the fruit. like the yogurt blending part. Add maida, slowly to the sugar – yogurt mixture. Now coming to sugar, I have given 1 cup (medium level) but you can increase or decrease, it is up to your desire. Slightly crispy at the top and ever-moist at the center, with blueberries throughout. Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean. Scoop the batter and drop in muffin pan (Pic 7). Place the pan in preheated oven and bake at 375 F for 12-15 minutes. Remove the eggless pancake muffins from the freezer, let them stand at room temperature for 5 minutes. These muffins are healthy to its best since it has loads of blueberry fruit, yogurt, cinnamon and its a very good snack for school going kids. Jun 27, 2019 - These Eggless Blueberry Muffins are moist, sweet, buttery, and absolutely delicious! Normally when we go for blueberry picking, they are tasty and we can pick nice and big ones which are usually tasty. Add maida, slowly to the sugar – yogurt mixture. Use a icecream scoop to scoop the batter and fill the muffin tray. Cool down then store. Mar 27, 2020 - July is National Blueberry Month, and rightly so! So stock your kitchen with these tiny little blue gem and include in your part of your diet. http://www.rita-bose-cooking.com/. 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