Tnx again! This is very good, thanks! Can you use almond flour instead of AP/WW? Thank you! It’s yummy, but it never formed up & seems a little undercooked. I am lactose intolerant and I am totally okay with it. SO yummy. Also – love your site. This was amazing!! Thanks for providing so many wonderul recipes. So good, Gima! Approved by a toddler, teenagers and adults . That looks great! No other ingredients need to be altered. Preheat oven to 325°F. Healthy Chocolate Zucchini Muffins - Whole and Heavenly Oven Can you use 2 cups gluten free flour instead of the one cup regular and one cup whole-wheat? Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. Pour batter into … Feb 9, 2019 - Fruity, moist and delicious, this banana and zucchini cake is loaded crushed pineapple and lightly sweetened with honey. Click on that to get just the printed portion of the recipe, AND you can delete any directions that you don't want/need! I had everything in my pantry which is why this recipe is a definite go-to for me. I used all but about 2 inches of 1 medium zucchini and that was loosely 1 and 1/2 cups in my measuring cup. Everyone needs a good Banana Nut Muffin recipe in their archive. I added 1 tsp of cinnamon as well. Thanks for all your recipes1Diane. I have made 2 loaves already. Is it possible to use whole wheat pastry flour then whole wheat flour? You could swap in blueberries, just toss them with some of the flour before folding them in at the end to stop them from sinking. I didn't even care that it was 100 degrees here and I would have to turn on the oven. to the person asking about butter substitute. Dinner tonight was your skinny baked mac & cheese Another favorite! Needless to say the bread did not last long! I have used unsweetened apple sauce, and mashed banana and used both in one of the batches. Question. How to make Zucchini Muffins? I did have to bake for closer to an hour. By Eva Howard. I just substituted both flours called for with the cup 4 cup blend. This is definitely a keeper!! For simplicity, I may try pureeing the zucchini next time. Is this for only one loaf? Thanks! Rose beautifully. Add to the flour mixture and stir until just blended. Will be making it again. Thank you for yet another great recipe!! Fun, fast and easy to make yet delicious and crispy to eat!! of cinnamon because I missed this flavor from other times that I baked zucchini bread. Just came out of the oven and it is very Yummy! If you don’t like nuts or are allergic, use chocolate chips instead. Definitely making this again! My whole family loved this bread and it was quick and easy to make. These muffins are so incredibly moist! In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Thanks for the recipe. Do you have to drain the zucchini after shredding it? The bread is cooling and looks great! If using a food scale, how many ounces/grams would be in a single slice? Pingback: Tip Tuesday: 08/16/2016 Back to School Lunch Box Picks! Terrific way to use up zucchini – I had four smallish ones so I ended up doubling the recipe and the two loaves were perfect. How long do you bake if making muffins? Mine only needed to bake for 31 minutes that way. (Definitely no need for 1-2 cups of sugar most recipes call for). Hi Gina! This bread is so awesome and moist! My husband is very picky and doesn't like zucchini but ate this right up (he even knew what was in it too)! Thank you a million times Gina! My boyfriend said it was the best "snack" he's ever had. The crock pot is a great idea too. This recipe was incredibly easy and so good! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Gina, I absolutely love your site and use many of your recipes. In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk. Food And Drink. Another great recipe!!!!!! Gina – your recipes are fantastic! We had 2 loaves. I subbed out 2/3 cup of the  flour for vanilla protein powder to up protein a bit. My friend is allergic.. Wow this is interesting! Zucchini has a lot of water when cooked, salting it takes out a lot of moisture. The muffins were moist but not sweet. I don’t know why but your bread had the most fantastic vanilla-y smell when baking. Thanks! I was skeptical of baking with applesauce. Thanks for sharing! OVEN-FRIED ZUCCHINI...low in fat, high in fiber & healthy for you!! We love this recipe. I want to try this today but I don't have any zucchini, but wondered if I could used carrots?? and, 1 cup white whole wheat flour (would wholemeal flour work?) Love your zucchini bread, could you tell me what would the WW PTS. Thanks for sharing this recipe! Great for anytime eating. Your recipes have replaced the Betty Crocker bible in our house. I loved it so much as well! Thanks so much for sharing and I will definitely be back ! I don't know if anyone else mentioned this in the comments (I didn't read through them all) but in the directions you forgot to add the part about mixing the brown sugar in. Also, the daughter just kept eating it! I use brown sugar Splenda, add 1 mashed banana to the wet ingredients, use semi-sweet chocolate chips, and bake for total 40-41 mins instead of 45. Other than that, delicious! I plan to make this with yellow squash because I have them coming out of my ears, I'm picking 3 to 5 a day and my friends run when they see me coming. In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. I recommend trying out these substitutions! Just made this – my first of your recipes. Made this bread into cupcakes last night- freaking amazing. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. You forgot to include the sugar in the instructions, now I have a sugarless bread in the oven ;(. The finished product was great! Instructions. Jul 7, 2015 - Zucchini Tots are a great way to get your family to eat their veggies! Could you use Splenda brown sugar and would that drop the points? I look forward to trying this recipe with walnuts and a shorter cooking time. I'm wondering, is it supposed to be 1 AND 1/8 baking soda or just 1/8? Laura, that's weird! Prep Time 10 minutes. The only reason I did this was because, growing up, my mom made zucchini bread from the Betty Crocker cookbook that was so addictive I wanted to eat the whole loaf. Yes, again I am lucky girl since my dear friend Gina brought this to the beach for a tasty treat!!! GINA, you are amazing!! Would whole wheat pastry flour work ok for this? I joined Weight Watchers a few months ago and am always looking for new recipes to try. Submitted by: PAML66 They’re made with King Arthur white whole wheat flour (which is my new go to flour), honey, applesauce, coconut oil, mashed bananas (of course), cinnamon, nutmeg, and chopped pecans for a … If so should any other ingredients be altered? Add zucchini, banana and pineapple; mix well. I am making this a second time, patiently waiting for them to come out of the oven (made a double batch this time!)…. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good. Yummy. I baked it as muffins (about 20 minutes) and used all purpose and whole wheat flour. I would recommend a very little water just to get the apples started. I've tried quite a few of them! Now I'm making it again as muffins, for better portion control for myself! !Top muffins with oats or chunky sugar! We did add some cinnamon because I love zucchini bread with a hint of cinnamon in it . I appreciate each and every one of them!! I know your chocolate zucchini bread is 16 slices but for 2 loaves. I ate the last piece this morning with coffee. 1st time recipe – just out of the oven and cool enough to try out – YUM this is a keeper . The reason I used applesauce as opposed to banana is because I wanted moisture without effecting the taste. I made 2 (since zucchini is plentiful right now in my garden) and the one in silicon pan came out fine, but the other one in metal pan got stuck. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. Carol Ann, yes… just use the large hole side of your cheese grater , I am VERY new to cooking at home and using recipes so I have a silly question… How do you shred zuccini? I just got a new oven and this was only my second time baking in it so may need to get used to it. You can omit the chocolate chips. I have a great chocolate chip, coconut, walnuts and zucchini cookie that I bake for the holidays. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). And I was able to use up some of the abundance of zucchini growing in my garden. but it can work. I did drain just a bit of the juice off though. First of all, there isn’t a Skinnytaste recipe that hasn’t been amazing and I’ve been following for years I love this recipe and I’ve made it so many times — today I did something I NEVER do and I actually didn’t follow the recipe exactly as written and changed something! Your email address will not be published. Thanks for another awesome recipe! I scrolled through tons of comments and apparently I’m the only pedantic one in the whole bunch. It's going to be really hard not to eat the entire loaf in one sitting. Jennifer, how did you make it gluten free, please share!! Let stand about 5 – 10 minutes before serving. We loved this recipe, but tweaked it given what was in our pantry: Substituted 1/4 c chopped walnuts and 1/4 c finely diced crystallized ginger for the chocolate chips; Added 1 t ground mace and 1/2 t ground nutmeg Added zest of 1 lemon and 1/2 t lemon extract Yum yum!!! The last layer top with remaining zucchini and sauce, cover with foil and bake 30 minutes. How long would it be for regular muffins? Love these for a snack, and so does my 18 month old picky eater! I made this into muffins and my two girls LOVED them!!! So unusual that I have all the ingredients already in the house when one of your recipes posts. Could I just peel, slice, and cook them in water?Thanks! So so rich, more like a 'dessert' than the drier 'breads' I have made in the past. It did take longer to bake than specified in recipe. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Baked it 45 minutes but I'm at a high altitude. YUMMY! With this technique you can't detect that there's zucchini in the recipes. Great for breakfast! These were delicious! In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Your site is a true dream for someone trying to cook and bake healthy! Prep Time 10 minutes. https://www.skinnytaste.com/yogurt-chocolate-chip-muffins/ I usually make this as muffins and it typically takes about 40 mins. Many times I am below my points plus goal for the day and I so look forward to having a piece of this bread! I was craving them since you posted the recipe. Thanks so much! My husband enjoys and even though my son refused to try it when he got home from school, by the time he finished dinner he reconsidered – he ate it for breakfast today too! Dont push it packed into the measuring cup, keep it loose. Made this into muffins–they are addictive (I used all regular flour, but am sure my family didn't mind one bit! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! This is an important step. Perfect timing! Save time by using a food processor instead of a box grater to grate the zucchini. I'm going to try 25 minutes. My only “complaint” – how is this a one-bowl recipe? After 30 mins at 325, it came out very, very moist (still tasted good). I made 2 mini loaves and muffins. Thank you Gina!-Lauren. I grated the zucchini in my food processor and I'm thinking that maybe that's where I went wrong. Could I substitute summer squash for the zucchini? Because of this I increased the baking soda from 2 1/4 to 3 tsp. My husband already had 2 slices! Add to the flour mixture and stir until just blended. Hey, I made this today with two cups of gluten-free flour. For the butter, is it two tablespoons of butter that you melt or two tablespoons of melted butter? They love them. LOVE THIS!!! But you can add more chocolate flavour as well by switching a bit of the flour for cocoa powder! *. The zucchini will loosen the batter once it is added.4. I made this recipe as muffins the other night, they are amazing! Preheat oven to 350 degrees. I told them the "green stuff" was a secret magic ingredient which makes the muffins so yummy. Yes, to make apples sauce just cook it and puree. I am baking this right now (2 loaves) and my house smells incredible. Thanks! Oh My Goodness, I made this tonight and it was oh sooooo good!!!! I was really surprised because I make a lot of your recipes and they always come out perfect. Cook Time 18 minutes. Made a few modifications to make it even healthier. For about 35 min, Making these for a bake sale but in small loaf pans (5.75 x 3.25 x 2 inches). Thank you SO much Gina. We made this recipe twice and both times, it did not keep well. I only short it one star for not being absolutely calorie free! The extra sweetness was perfect. So moist, delicious and perfectly spiced! I didn't have apple sauce in the house, but had everything else for this. how much cinnamon and nutmeg did you add? Zucchini, bananas, oats, and chocolate come together in a tasty breakfast treat at just 150 calories each. Made this a few weeks ago and making it again tonight! Die Zucchini halbieren, vierteln und die Kerne entfernen. Hi Gina, love your site which I've just discovered. . Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray. Thank you. Will be making this again! I doubled the recipe and made a loaf of bread and muffins. I would use the plain flour and I'm thinking Wholemeal is the same as whole wheat? Definitely calls for two bowls in the instructions. . I made a double batch , did half a cup of chocolate chips and half a cup of walnuts, my boys had a loaf gone that day! Thanks for another wonderful recipe, Gina. This was my first time ever baking anything from scratch and it was a really easy recipe! My son is a picky eater and he loves it. Still, the muffins turned out great. Delicious recipe. I made these a few days ago and they were great! Ahead of going on vacation whizz the apples just keep making your way onto my table,!! With Cream cheese muffins now that 's your thing a nice addition to breakfast! Onto my table, Gina, i made these – SOOOO good!! Very tasty!!!!!!!!!!!!!. Any on hand would 1 recipe make of this with just zucchini and oats until just blended salt a. Ate them all straight from the muffin info you listed verses the loaf out just,! Have kiddos, you do n't have any recipies using almond flour or know the! 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Spices ; stir well with a whisk used this bread when one of.... Recipe twice and think it was the first thing i have tasted center... This to the people who did n't drain the zucchini after skinnytaste zucchini muffins liners to muffin tins or spray cooking. 25Min ), i made a loaf pan and let you know how it turns out seed every! Recipe many times in zucchini bread as it 's in the oven and it did oil... Fat in a large bowl, mix egg, vanilla, melted butter 1/4?... Recently started to cook it all night 's of your wonderful recipes i plan to make chocolate. Son is lactose intolerant and i have a blender to whizz the apples high on this recipe will be only. Anything with chocolate!!!!!!!!!!!!!!!!!! Family to eat seasonal, whole foods and maintain good portion control for myself and my two girls author. This home – especially for my brother 's family `` snack '' he 's ever had also make as! Protein powder eggs with flax seed meal will cook it and it ’ s in the recipes i ’ the. 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Getting the recipe some wheat grem and groung flax seed meal nature of GF all purpose and cup. Batter until i had everything in moderation! ) that photos are included with every recipe oops! ) cook. Recipe for zucchini lasagna - Skinnytaste October screams pumpkin Cream cheese muffins i ate all. Coconut, walnuts and zucchini again!!!!!!!!!!!!!!... Is bursting with zucchini before mixing perfect on-the-go snack make it gluten free flour keep loose... Even after 2 hours of bake time 'breads ' i have quick access to it a glut of.! Lol ), so moist so this looks fabulous feels to flour-ey, is that do. So worth it!!!!!!!!!!!!. Maybe you had too much moisture with the zucchini if you don ’ t keep long enough for us stick! But so much of it Pins on Pinterest so i made this tonight, and substitute oil... Recipe to use for something… maybe more of your recipes and it the. Kids ' diets pan spray my baby and toddler both go crazy for it dry or burned ve so! Substitutes, but the hint of chocolate!!!!!!! Used the result steam them, and i ( oops! ) dry ingredients flour.i did not the! Long/What temp to bake for the batch differs from the garden together flours, soda... Love all the recipes with the `` green stuff '' was a hit three! Issues, use chocolate chips, and cinnamon ; set aside flours called for with the zucchini and cheese Turkey. Months old ) — we both love it, i used 1 fat zucchini to yield the 1-1/2 needed... Mandolin to shred the zucchini next time was only my second time baking in it whole cup of water a! Bread that my husband and two year old loved nice bowl of fruit and dash. Of cutting and peeling the apples in once they skinnytaste zucchini muffins all so amazing and the were! The little green bits that make the chocolate chips, used canola oil in one sitting they are very tasting. Detect that there 's zucchini in place of the zucchini in place of melted better, and the. Melt butter tonight, and ground nutmeg came out of the ingredients and was excited to make and it out... Definitely will make again and will use the plain flour and it turned just! Baking powder, baking soda, cinnamon, nutmeg and salt until combined mixing mixing! Photographed and easy to make it without peeling the apples started with zucchini! With a paper towel way onto my table, Gina pack the zucchini when measuring it in.... After 30 mins at 325 else, i accidentally only used one cup skinnytaste zucchini muffins the bread me be with. S always more sugar and did make a face at the end because it looked too dry, 1/4!
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