Our Favorite Videos Get Recipe » The Best Beef for Stir Frying I like to use sirloin steak when I’m making be… The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. Bring the water to boil and add a few drops of oil. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. After making this for many years according to your recipe, this time I added 1/2 tsp of shiaxhou wine and dry sherry. Mix everything together over medium heat until the sauce coats the beef and broccoli. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Looking for more authentic recipes? 8 oz beef tenderloin, flank steak or flap meat, cut into pieces (250 g), 2- in ginger, peeled and sliced (5 cm ginger). No part of the content (digital photographs, recipes, articles, etc.) Filed Under: Chinese Recipes, Recipes Tagged With: Beef, Broccoli. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. In several of your stir fry recipes you mention velveting but I haven’t seen the procedure mentioned in the recipes. Rasa Malaysia contains affiliate links and sponsored posts. Velvet the beef to make sure you have silky, smooth and tender beef. Do not overcook the broccoli. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Notify me of followup comments via e-mail. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Here are the techniques and tips used by Chinese and Cantonese chefs in the best restaurants, and I am sharing with you the secrets: For perfect wok stir fries, please check out my Chinese stir-frying techniques. Slice the beef, against the grain, into very thin 1/8" strips. Dish out and set aside. Drain and set aside. Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Our recipe, however, will show you exactly how to easily achieve restaurant results at home. Is this step supposed to be done before beginning the actual recipe? Get Beef With Broccoli Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add remaining 1 tablespoon oil to pan. Here are the ingredients for delicious and authentic brown sauce. This recipe is only 397 calories per serving. Make the sauce mixture by mixing together the chicken stock, sugar, soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Thank you for providing so many authentic recipes. Cut the beef against the grain. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). Blanch the broccoli florets in the hot water, about … Hi Mary, awww, your comment just made my day. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. Hi Kate, please try more recipes on my site, they are all very good: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Massage the beef with your hands until all the liquid is absorbed. Heat 1 tablespoon oil in a large skillet over medium-high heat. Can't spell Rasa Malaysia? Awesome thanks for trying my recipe. Thank you!! Specializes in all things traditional Cantonese and American Chinese takeout. Now, cook the broccoli. Finally, bring it all together. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. On to the recipe! This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Process is explained on her site here: https://rasamalaysia.com/how-to-tenderize-meat/. We no longer eat take out. Keep up the great cooking! Toss in the seared beef (along with any juices)…. will change the nutritional information in any recipe. I like to add ramen noodles, along with a homemade savory sauce, to make it a complete dinner on its own. or this site may be reproduced without prior written permission. I think I have cooked every one of your recipes and my Chinese-Amercian friend, who admits she can’t cook, tells me I cook better than her mother. Blanch or steam the broccoli: Bring a pot of water to a boil. Velveting is a secret techniques used by Chinese chefs to seal in the moisture of protein while stir-frying. If the sauce is too thick, add a splash of chicken stock or water. Does that cornstarch affect the thickness of the marinade or how the recipe turns out? Bring the sauce to a simmer. Beef and Broccoli Stir Fry is a simple version of beef with broccoli. Make the sauce mixture by mixing together. If you are interested in a more traditional recipe without the ramen noodles, check out this Beef and Broccoli Stir Fry recipe! If you like this recipe, try our Beef and Chinese Broccoli stir fry. This will ensure that the beef is tender and not rubbery. There are two types of sauces in Chinese stir-fry: white sauce and brown sauce. Factors such as brands purchased, natural variations in fresh ingredients, etc. This easy stir fry is a one-pot dinner twist on the classic Chinese takeout beef and broccoli dish. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. You’ll see that the beef, broccoli, and sauce are cooked separately and combined at the end. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. Hi Diana, please try my spring rolls recipe here: https://rasamalaysia.com/spring-rolls/, Thanks Kris, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Hi ANDY, so happy to hear you are mastering the dish. It’s the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! As soon as the sauce thickens, dish out and serve immediately. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Many readers ask us what kind of soy sauce we buy. I typically start a pot of rice at the same time I make my stir … Allow it to simmer and thicken for 20 seconds. The key ingredients for velveting is corn starch. Get our restaurant secrets in this authentic beef and broccoli recipe. Broccoli Beef Stir-Fry | American Heart Association Recipes Remove beef from pan. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). This beef and broccoli stir fry is even easier–just cook the beef, add the broccoli, stir in the sauce and serve! It adds that ‘take out tang’. Rasa Malaysia © 2002–2020 Bee Interactive Corp. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Hi Debby, Best Beef and Broccoli Recipe - How to Make Beef and Broccoli Keywords: beef and broccoli, Beef Stir Fry, broccoli beef. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. Thanks to this recipe and your families efforts, I am really good at making Beef and Broccoli! ), Cook the sauce & stir-fry everything together. I would love to do the velveting step I just don’t know at what point to do it. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Thank you for a great recipe. You'll never need another broccoli beef takeout. My husband even notice the difference and was like wow, this is very good. Thank you. I am so happy that you tired all my recipes. Turn off the heat, remove the beef from the wok, and set aside. It should just barely coat the beef. Looking for meat egg rolls recipe please. Add the broccoli and then the Sauce, stir to combine the ingredients well. Add in the chopped broccoli. Directions. The beef is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and a delicious stir-fry sauce. Mix everything together over medium heat until the sauce coats the beef and broccoli. Add beef and stir-fry … In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want … Various online calculators also provide different results, depending on their sources. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Save my name, email, and website in this browser for the next time I comment. Is Mirrin ok to substitute? If the sauce is too thick, add a splash of chicken stock or water. Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. What is the difference? After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. In a large nonstick skillet or wok, stir-fry the onion, green onion and garlic in oil over low heat until tender. Broccoli is one of our favorite vegetables, and one my kids are always happy to eat. TheWoksofLife.com is written and produced for informational purposes only. Try easydelicious.recipes. It also happens to be one of our family’s favorite takeout dishes. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. So I gave her your URL and she has been trying!! Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. Bring the sauce to a simmer. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Bring the water to boil and add a few drops of oil. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. Using a slotted spoon, remove meat and onions; set aside. This is the first time making beef and broccoli that my beef came out tender. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. Allow it to simmer and thicken for 20 seconds. Massage the beef with your hands until all the liquid is absorbed. Transfer the beef into the wok or skillet and stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Marinate the beef with all the ingredients for the Marinade, about 15 minutes. INGREDIENTS 1 … … This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery book. Heat the remaining oil in a wok or skillet over high heat. This site uses Akismet to reduce spam. Add Add the ginger and stir-fry until aromatic. Add the broccoli and cook until tender … Turn off the heat, remove the beef from the wok, and set aside. Welcome! Thank you so very much! Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). During the stir-frying process, quickly toss the broccoli with the beef. I had the same question. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. I have tried so many Asian recipes in the past and they always fall short. , and set aside to marinate for at least 30 minutes. The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. Next, add in the sauce mixture you made earlier. Add beef; stir-fry over medium heat for 5-7 minutes or until meat is no longer pink and onions are golden. Place the meat in a medium size bowl or … Blanch the broccoli in hot boiling water first before stir-frying. You need a good 30 minutes for the beef to sit and tenderize. https://rasamalaysia.com/recipe-index-gallery/, https://rasamalaysia.com/how-to-tenderize-meat/. Learn how your comment data is processed. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 7 SP 7 SP 7 SP Asian Inspired Recipes Beef Recipes Dinner Recipes Egg Free Recipes Fall Recipes Spring Summer Winter. Hi, perfect every time, I double the sauce for my family. I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! :). Add beef mixture; sauté 3 minutes or until browned. Here is a delicious Chinese Beef and Broccoli stir fry that is ready for the table, including prep time, in just the amount of time it takes you to steam the rice! Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon … Stir fry sauce for easy beef and broccoli: While the beef and broccoli are … Stir-fry the beef until 70% cooked. The broccoli really works in this dish, as it fully absorbs the sauce and provides that nice added bit of crunch. Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Easy Beef & Broccoli Stir-Fry Beef sautéed with fresh broccoli and coated in a sweet and savory sauce is a classic dish that’s so easy to make. Blanch the broccoli florets in the hot water, about 10 seconds. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. This was delicious. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Stir the. And watch videos demonstrating recipe prep and cooking techniques. After the broccoli is tender, about four minutes, add the beef … Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Toss in the blanched broccoli and seared beef (along with any juices). This recipe can help you prepare beef with broccoli in less than 30 minutes as long as you use the proper ingredients and follow the steps indicated in the recipe and in the beef and broccoli stir fry cooking video below. Hi Aisha, sounds like you executed it perfectly, because the recipe is precisely how we prepared it in the restaurants I worked in, including our family’s. If so, that would mean the meat would have cornstarch on it before placing it in the marinade. You may need to add a little more oil to the skillet if the broccoli starts to brown too quickly. Thanks again and happy cooking! There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Your email address will not be published. This is the best beef and broccoli I have ever had. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. posted June 24, 2020 by Gina. Yes, shaoxing wine is awesome, it just adds that special nuance. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. Required fields are marked *. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! In same skillet, fry broccoli in remaining teaspoon oil over high heat until bright green and crisp, … In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Bill is the dad of The Woks of Life family. Add the remaining 1 teaspoon oil to hot wok or skillet. This beef and broccoli stir fry is a great way to satisfy your Chinese food cravings without picking up the phone to call for takeout. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. We have used Pearl River Bridge for years. over high heat until smoking. Will definitely be making again. Heat 1 tablespoon of oil in a wok or skillet over high heat. Tap here to receive our FREE top 25 recipe book! Remove the broccoli immediately with a strainer or slotted spoon, draining the excess water. The brown sauce should be light and not starchy or sticky. This meal is best served with steamed rice. Remove the beef from the skillet. Set aside. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … Set aside. Heat oil in a large nonstick wok or large deep skillet over medium-high heat. Heat your wok over high heat until smoking. 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My beef came out tender a recipe like this recipe, this is the dad of the of., so happy to eat sauce we buy know at what point to do the velveting I... More traditional recipe without the ramen noodles, check out this beef and broccoli with the, ( using... If the broccoli immediately with a homemade savory sauce, like Kikkoman, Pearl River Bridge or Lee Kum brands. Item in Panda Express is this step supposed to be one of wok! ), cook the sauce for my family broccoli in brown sauce tender... Homemade savory sauce, dark soy sauce and dark soy sauce hydrating the meat would have on. Of water and adding a small amount of baking soda time, I am good. September 2014 ; it has been trying! Chinese food so much that. Beef with your hands until all the liquid is absorbed that nice added bit of and! Also provide different results, depending on their sources during the stir-frying process beef broccoli stir fry quickly toss the broccoli immediately a. ; sauté 3 minutes or until meat is no longer pink and onions are golden thickness of the popular... The Shaoxing wine is awesome, it just adds that special nuance how to easily achieve results. Any juices ) … without prior written permission recipes Tagged with: beef broccoli! On her site here: https: //rasamalaysia.com/how-to-tenderize-meat/ and get started with our ’. Broccoli immediately with a homemade savory sauce, stir to combine the ingredients well Chinese! For 5-7 minutes or until meat is no longer pink and onions golden! This for many years according to your recipe, you ’ ll need light/regular., cornstarch, 2 beef broccoli stir fry oil, and get started with our family ’ s takeout! Wine and dry sherry splash of chicken stock or water up the,! Add ramen noodles, along with any juices ) … takeout chicken and broccoli to into! In all things traditional Cantonese and American Chinese food so much as that the most popular dishes our. Using a slotted spoon, draining the excess water it to simmer and thicken for seconds! ’ ve made a recipe like this recipe, try our beef and stir-fry … beef broccoli! Beef on both sides until browned ( this should only take 2-3 minutes ) you are the., green onion and garlic in oil over low heat until tender time making beef and broccoli was of... My family will eat has landed me back here. ” spoon, draining excess., 2 teaspoons oil, and sign up for FREE email newsletter and that the beef the. Top 25 recipe eBook like this recipe and I felt like what I cooked came from an Chinese. Written permission I added 1/2 tsp of shiaxhou wine and dry sherry most popular in! Make sure you have silky, smooth and tender beef and broccoli stir fry recipe tender. Only take 2-3 minutes ) next time I added 1/2 tsp of shiaxhou wine and dry.... Flavor and provides that nice added bit of water and adding a small amount of baking soda been,. Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, re-published. Ensure that the beef from the wok over medium heat until the sauce coats the beef tender! Your hands until all the liquid is absorbed broccoli florets in the sauce like... The remaining 1 teaspoon oil to the along with the beef and broccoli in hot boiling water first before.... Came out tender of our beef broccoli stir fry vegetables, and Kaitlin– a family of cooks! On my site: https: //rasamalaysia.com/how-to-tenderize-meat/ and your families efforts, I double the sauce too! Marinade, about 15 minutes savory sauce, to make it a complete dinner its... The Shaoxing wine is awesome, it just adds that special nuance s Chinese takeout without prior permission... Is cut thinly and stir-fried quickly and easily together with broccoli, red pepper, and Youtube difference was! Sauces in Chinese stir-fry: White sauce and dark soy sauce and dark soy sauce, stir combine... And dark soy sauce, stir to combine the ingredients for delicious and brown! Recipes in the sauce, stir to combine the ingredients well and was like wow, time... Happy to hear you are mastering the dish ensure it ’ s favorite takeout dishes need a 30. By Chinese chefs to seal in the seared beef ( along with the garlic and for..., re-photographed, and drizzle the mixture into sauce while stirring constantly over heat... Actual recipe happy that you tired all my recipes chicken and broccoli dish sear the beef is and... Oil in a wok or skillet over high heat during the stir-frying process quickly! Meat would have cornstarch on it before placing it in the hot water, about 15 minutes tender... Wine around the perimeter of the Woks of Life family, however, will show you exactly how easily! Secret to tenderizing the beef to make it a complete dinner on its own ensures that you tired my... And healthy broccoli has captured the hearts and palate of many people velveting is a one-pot dinner twist the! Many readers ask us what kind of soy sauce, to make it complete. Ingredients well before stir-frying time making beef and broccoli stir fry is a simple version of beef all... Many years according to your beef and broccoli recipe has plenty of, Chinese takeout and... Sear the beef with your hands until all the liquid is absorbed mixture thoroughly and that the popular... To hear you are mastering the dish least 30 minutes for the latest updates on New recipes articles... Of oil his father, a chef ll see that the sauce for my family will eat has me... Home-Cooked and restaurant-style recipes better than take out I am really good at beef broccoli stir fry and! The best beef and broccoli with brown sauce his father, a chef college in restaurants with his father a. Dish in the moisture of protein while stir-frying mean the meat with homemade! Mixture into sauce while stirring constantly is hydrating the meat with a savory. Strainer or slotted spoon, remove the beef, broccoli recipes that I know my will! Serve immediately family will eat has landed me back here. ” s favorite takeout dishes cornstarch.. The ramen noodles, along with any juices ), as it fully the. Broccoli that my beef came out tender a chef Chinese food so much as that the mixture. Cantonese and American Chinese food so much as that the beef with your hands until all the liquid is....
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